Eugenia V. Shaparina
State Tyutchev Memorial Estate «Mouranovo» (vill. Mouranovo, Moscow region, Russia); Deputy Director for development; e-mail: email@example.com
RESEARCH WORK IN THE FIELD OF THE RUSSIAN NOBLE COOKING OF THE FIRST HALF OF THE XIX CENTURY, RECONSTRUCTIONS OF DINNER PARTIES IN AN ESTATE
Last ten years attention to gastronomic tourism has grown up noticeably. This term came to us rather recently but has become usual and understandable for both Russian and foreigner tourist. Without abandoning traditional working with visitors, today museums are interested in realizing of new partner projects aimed to creation of the past century atmosphere. The Museum-Reserve «The Estate «Muranovo» already some years works on the study of economic papers belonged to an owner of the Muranovo estate Leo Engelgardt. This artifact is studied in comparison with culinary rules are known in Russia from the beginning of the XIX century. Special attention is paid to the «New Full Cookbook» published in 1808. Basing on this archival and stock material we form touristic product – «Dinner party in an estate». As a result of a reconstruction of dinner menu of a landlord living here at the turn of XVIII–XIX centuries lively atmosphere is created in estate. Thereby visitors can touch the cultural and historical treasures of ages gone by. Science workers, developing and introducing this kind of programs to the daily work, select associate partners are ready to realize requirements of museum ethics. Creation of authentic cultural product is the main task of new museum projects in a field of the gastronomic tourism. This is a vivid example of organization of tourist services programs based on intangible cultural heritage, which has come down to us through the centuries.
Keywords: work with a museum source, economic and culinary peculiarities of the XIX century, museum product, organization of visitor’s leisure, estate space, historical and cultural heritage, the «Muranovo» estate.
Shaparina, E. (2016). Research work in the field of the Russian noble cooking of the first half of the XIX century, reconstructions of dinner parties in an estate.Service and Tourism: Current Challenges [Sovremennye problemy servisa i turizma], 10 (3), 108-114. doi: 10.12737/21108. (In Russ.).